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Plated Lunches
Iced Tea, Coffee and Dessert to Finish Comes with Starter, Starch and Vegetable When Appropriate STARTERS Vegetable Soup Tossed House Salad Chicken Noodle Soup Seasonal Sliced Fruits Caesar Salad ENTREES Grilled Chicken Breast Boneless Grilled Chicken Breast Served with Rice Pilaf and Vegetable Herb Crusted Pork Loin Thin Sliced Moist and Tender Pork Loin Served With Vegetable, Mashed Potatoes and Gravy Slow Roasted Pot Roast Slow Roasted Beef topped with Gravy Served With Baby Carrots and Red Potatoes Roasted Beef Tender Roasted Beef topped with a Burgundy Wine Sauce Served with Garlic Red Mashed Potatoes and Vegetable Baked Tilapia Filet of Tilapia lightly seasoned Served with Rice and Vegetable Roasted Turkey Slow Roasted Turkey served on Cornbread Stuffing, With Mashed Potatoes and Gravy and Vegetable Meat & Cheese Lasagna Extra Thick Lasagna and a Garlic Roll Served With Italian Seasoned Vegetables DESSERTS Southern Pecan Pie with Whipped Cream Dutch Apple Pie with Carmel Sauce Brownies Vanilla Bean Ice Cream Orange Sherbet Fall 2008, prices & availability are subject to change |
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